Blanco Traditional
 |
 BLANCO Chrome Prep Kitchen BAR FAUCET Rados Traditional 40662 157 068 CR New $99.99 Time Remaining: 6d 18h 16m Buy It Now for only: $99.99 |
 BLANCO 44032 Traditional Kitchen Faucet SATIN NICKEL NIB SHIPS FREE $425.00 Time Remaining: 9d 15h 49m Buy It Now for only: $425.00 |
 Blanco 440661 Lever Handle Bar Faucet Traditional Collection $405.00 Time Remaining: 5d 6h 20m Buy It Now for only: $405.00 |
 BLANCO Traditional Kitchen Faucet 440685 $480.00 Time Remaining: 18d 17h 16m Buy It Now for only: $480.00 |
 BLANCO Traditional Kitchen Faucet 440626 $380.00 Time Remaining: 18d 17h 16m Buy It Now for only: $380.00 |
 BLANCO Traditional Kitchen Faucet 440627 $325.00 Time Remaining: 18d 17h 16m Buy It Now for only: $325.00 |
 BLANCO Traditional Kitchen Faucet 440628 $325.00 Time Remaining: 18d 17h 16m Buy It Now for only: $325.00 |
 BLANCO Traditional Kitchen Faucet 440684 $300.00 Time Remaining: 18d 17h 16m Buy It Now for only: $300.00 |
 BLANCO Traditional Kitchen Faucet 440683 $395.00 Time Remaining: 18d 17h 16m Buy It Now for only: $395.00 |
 BLANCO Traditional Kitchen Faucet 440686 $380.00 Time Remaining: 18d 17h 17m Buy It Now for only: $380.00 |
 BLANCO Traditional Kitchen Faucet 440629 $270.00 Time Remaining: 18d 17h 16m Buy It Now for only: $270.00 |
Blanco Traditional
Become An Expert on the Topic Of.....Tequila! (Part One)
Are you one of many thousands and thousands of followers that make the frozen margarita recipe the preferred drink on this planet? Well then, how can you not be even slightly curious in regards to the thing that makes the frozen margarita recipe so, well, intoxicating?
The Origins of Tequila
Tequila can proudly call itself the oldest distilled imbibement and the primary commercially produced alcohol in North America. Its early precursor, named pulque, was a vitamin-rich brew prepared by the pre-Hispanic natives. It was subsequently distilled around the early 1520s by the Conquistadors from Spain. It adopted several forms and names, corresponding to mescal brandy, agave wine, mescal tequila, and finally later tequila.
Contrary to widespread perception, the drink in the focus of your favorite frozen margarita recipe does not derive from a cactus juice. It is made out of distilled sap extracted from hearts of the agave plant, which is actually associated to the lily and amaryllis. There are one hundred thirty-six species of agave in México, but just the blue agave, agave tequilana Weber azul, is allowed for use in tequila production. For a whole lot of centuries, and still a fact right this moment, a lot of the total planet's origins of tequila hails from within a 100 mile distance of a town in the Mexican state of Jalisco known as…Tequila!
The Production of Tequila
Currently, 300 million blue agave vegetation are planted, tended to, and harvested by hand. When the 8-10 yr. old plants have reached their peak ripeness, the leaves are stripped off and only the heart or "piña" is used to make tequila. They're chopped up, roasted (to convert the starches within the cores to sugar) and then they are shredded and pressed for juice. The juice is poured into fermentation tanks, where yeast is added. Juice shall be fermented for 30 to forty eight hours, after which it is distilled two or even thrice in either customary copper stills or the extra fashionable chrome steel stills. The output is a product that captures the aroma of the agave and, simultaneously at the same time, tastes as pure as possible. Each piña makes about eight bottles of tequila, and the alcohol content may be between 70 and one hundred ten proof.
Varieties of Tequila
If a bottle of tequila doesn't annoince on the label that it is produced from 100% blue agave (no sugars added), then, by default, that tequlia is labeled a mixto. Tequila mixto is approximately fifty one percent blue agave. It is not a real, authentic tequila.
There are four basic classes of the real tequila. Some are extra acceptable for the most common frozen margarita recipe; others are mostly loved straight up.
1. Blanco (White) or Silver - 100% agave tequila that's bottled immediately after the distillation process, not aged or treated with additives. This is the traditional tequila that's clear, translucent and has the scent and flavor of the blue agave. It's strong and mostly drunk in a "caballito," a shot glass.
2. Oro or Gold - Tequila that has aged for about two months in oak barrels and is just a little gold in color. There's an additional form of gold or Oro tequila that's been mellowed and colored by flavorings such as caramel.
3. Reposado or Rested - Blanco tequila that has been aged in white oak barrels known as "pipones" for an interval between two months and a year. Although you possibly can still note the taste of the blue agave, the pale Reposado is milder and smoother. It's getting more and more widespread, so the prices of this tequila have been going up.
4. Añejo or Aged - 100% agave, aged tequila that has been stored in oak at least one year. It's principally Blanco tequila that's amber in colour and has a distinctive taste from the oak casks. Reserva is a special Añejo that a few distillers keep in oak casks for as much as eight years. The "extra añejo" or "ultra aged" is aged for no less than three years. Reserva is known as the best tequila available. It has a clean and sophisticated taste. In fact, it's also the costliest tequila!
We'll continue our review of this outstanding spirit - the soul of the frozen margarita recipe - in Section 2 of this article! While you wait, why not start looking for your lost shaker of salt???
About the Author
Master of the Margarita - and all other frozen concoctions - Adam Gleason spent years testing, tasting and telling the world about the very best frozen margarita recipe, frozen margarita machine, margarita mix and all the various ways to make and enjoy the very best cold, refreshing cocktails. If you crave a perfect drink on the perfect beach in front of the perfect sunset, visit Adam's site, Frozen Margarita Recipe Paradise.
Irma Garcia Blanco Sculpting Clay Demonstration