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Red Beet Red Beet Extract Residue Can Then Use

Beet red beet is a variant, it is nutritious, containing vitamins B1, B2, B6, P, E, and phosphorus, potassium, calcium, sodium, chlorine, cobalt, iodine, niacin, pantothenic acid, etc.; also contains betaine, has significant health care function.

Beet red, also known as beetroot or red beet glycoside, is the root of red beet stems and leaves as Raw material Extracted from the edible red pigment, red beet contains colored compounds in the general term, is the world's natural pigment widely used one. Mainly by the red beet red beet and sugar beet flavin anthocyanin composition. The basic characteristics of the red violet to dark purple liquid or powder or paste block; soluble in water and Milk , Insoluble in acetic acid, propylene glycol, insoluble in ethanol, glycerol, oils and fats; neutral to acidic range is stable red purple. Under alkaline conditions into yellow beet flavin; heat, poor heating 30min at 60 more serious fade. Do not fade due to oxidation, discoloration, fading slightly case of light; metal ions had little effect, but the stability of the water activity with the decrease of food increased, when the water activity from 1.0 down to 0.37, the stability increase of about 4 times .

Extracted from red beet beet red pigment production technology is: first wash of red beet dressing, according to a certain percentage of water, intermittent mixing, the extracts juice machine juice into the filter, the filter liquid through the adsorption column adsorption, alcohol analysis, are concentrated liquid red beet; then, again concentrated in the red beet a certain amount of liquid added Antioxidants That, through the membrane, membrane concentration, reached after a certain amount of concentration and then adding a certain amount of antioxidants vacuum vacuum concentration, and then spray drying can be finished pigment. The color value was determined by testing the finished product must also be qualified mold processing, before entering the vacuum Package . In addition, beet red pigment extracted out, also with ultrafiltration and reverse osmosis concentration process; this technology approach the whole process conducted at room temperature, it helps to reduce the loss of red pigment.

Betalain application is first pigment soluble in water, then add in the need based on the actual need of food coloring, according to the different dosage can be a variety of colors; not only safe non-toxic, bright color, uniform color, no odor, more stable, effective, widely used, such as Bakery , Grain and cereal products, dairy products, meat and poultry products, fruit and vegetable and nut products, sugar and candied food Vinegar , Pickles, edible ice, add seasoning of which can be used as additives. However, the application of the provisions in our country, the beet red pigment in fruit-based Beverages , Fruit juice-based drinks, soft drinks, prepared wine, candy, cakes mounted on the color, red and green silk, canned food, fruit juice, green plum, Ice cream Ice-cream, sweet jelly, Takeo cookies and sandwich layers to use the normal production process.

Extracted from red beet beet red pigment, the production of the remaining waste can then be used to produce pectin. The production of the production process: powder residue? Pickling? Impurity? Add boiling water? Filter slag? Bleaching? Enrichment? Filter? Alcohol wash? Drying? Crush? Was pectin. Pectin is a polysaccharide closely related with the colloidal macromolecules is galacturonic polymer molecules move in some of uronic acid carboxyl (? COOH) on the methyl hydrogen atoms substituted for the fat generation. In the food industry, pectin jelly or similar products can be used as additives, can be used as a thickener and stabilizer mayonnaise.

As natural betalain is widely used as food additives, but also has good nutrition and health effect, so market development prospects; with waste recycling through the production of pectin in the food industry on the wide range of applications, the further enhance the development value of red beet. At present, Europe and the United States and Japan are in-depth study of intensive processing of the red beet and red beet pectin and other products, features and applications in recent years, China has formulated a standard, indicating that it has attracted worldwide attention.

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I am Components Electronic suppliers writer, reports some information about water cup dispenser , kitchen sink soap dispenser.

Red water?

I put two aa battieres in the watre overnight the next day the battieries are already rusted and giving off a fizz and the water turned red, expain what happended.
Also the water fizzed wen i aplied 12 volts to it.

Well, what Im guessing happened is that the battery acid leaked out, causing a chemical reaction with the water therefore turning red. The acid also fizzed when it came in contact with the water.

Rehab~Red Water